High efficient thermal processing
Automatic belt dryers use independent temperature zones to customize the thermal process and maximized the efficiency of heat/mass transfer. As the product moves through the separate processing zones, it's exposed to controlled airflow and temperature conditions. Precise control of airflow volume, temperature, and humidity enables the development or preservation of product characteristics while keeping operating efficiency high and utility costs low. The intersection air duct structure provides the ultimate in moisture uniformity with consistent airflow delivery to both sides of the product.
High standard sanitary and safety design
The belt dryer can fulfill a highly strict sanitary and safety standards for food and other industries. Through improvement for the detailed design, the belt dryers have superior access for cleaning and maintenance. Dryer floors are pitched for easy cleaning. There are cleaning brush both on the infeed and outlet for continuous cleaning of the conveyor belt. The sanitary doors are all made by double-layer insulated door panels to prevent moisture from entering the panel. Interior surfaces of the dryer are sloped and smooth to allow the product to flow without becoming a safety or sanitation risk. Easy access via large doors and removable panels allows cleaning to be done quickly and thoroughly during routine operations.
Customized design offers the best performance
The design of each belt dryer is customized according to various products processing demands from the customers, therefore satisfy the specific thermal and dehydration processing needs of the product and thus offer the best performance to the customer. The infeed and discharge, as well as other parameters, can be specified by the customers, which will ensure the unit fits the plant design.
GBJ series automatic belt dryer parameter
Automatic belt dryers use independent temperature zones to customize the thermal process and maximized the efficiency of heat/mass transfer. As the product moves through the separate processing zones, it's exposed to controlled airflow and temperature conditions. Precise control of airflow volume, temperature, and humidity enables the development or preservation of product characteristics while keeping operating efficiency high and utility costs low. The intersection air duct structure provides the ultimate in moisture uniformity with consistent airflow delivery to both sides of the product.
High standard sanitary and safety design
The belt dryer can fulfill a highly strict sanitary and safety standards for food and other industries. Through improvement for the detailed design, the belt dryers have superior access for cleaning and maintenance. Dryer floors are pitched for easy cleaning. There are cleaning brush both on the infeed and outlet for continuous cleaning of the conveyor belt. The sanitary doors are all made by double-layer insulated door panels to prevent moisture from entering the panel. Interior surfaces of the dryer are sloped and smooth to allow the product to flow without becoming a safety or sanitation risk. Easy access via large doors and removable panels allows cleaning to be done quickly and thoroughly during routine operations.
Customized design offers the best performance
The design of each belt dryer is customized according to various products processing demands from the customers, therefore satisfy the specific thermal and dehydration processing needs of the product and thus offer the best performance to the customer. The infeed and discharge, as well as other parameters, can be specified by the customers, which will ensure the unit fits the plant design.
GBJ series automatic belt dryer parameter
| ITEM | GBJ-16 | GBJ-24 | GBJ-32 |
| Dimensions (mm) | 10860(9860)x3160x3600 | 14860(13860)x3160x3600 | 18860(17860)x3160x3600 |
| Effective drying area (m2) | 16 | 24 | 32 |
| Installed power | 33.75kw | 48.75kw | 64.50kw |
| Processing capacity | 600~800 kg/h | 1000 ~ 1200 kg/h | 1400 ~ 1600 kg/h |
| Belt center width | 2000mm | 2000mm | 2000mm |
| Heating method | Heating by steam (the steam boiler is provided separately) | ||
| Steam pressure requirement | 0.5 ~ 0.8 Mpa | ||
| Steam consumption | 200 ~ 500 kg/h | 300 ~ 750 kg/h | 500 ~ 1000 kg/h |
